COOKING CLASS
High school cooking classes are designed to build upon skills each year. It is a hands on class that teaches students the value of teamwork and responsibility with clean up while students become comfortable with foods and cooking techniques. Students prepare a recipe together in class and close with sampling and evaluating. Cooking I introduces basics skills to students. Students become comfortable working with breads, eggs, fruits, vegetables, and meats. The recipes prepared consist of main dishes, snacks, appetizers, and desserts. Cooking II enhances the students’ knowledge acquired in Cooking I. Emphasis is placed on more complicated main dishes and desserts. We hope to implement Cooking which will focus on specialty foods and foods from a variety of cultures.
The highlight of the cooking classes is FCA’s annual Cupcake Wars. Students work in teams to create cupcake flavors and designs that coordinate with FCA’s spring Fine Arts Program. Adults and select FCA elementary judges evaluate each team’s cupcake based on flavor, texture, design, and theme relevance. Teams provide flavor and design information to the judges and explain how the cupcakes represent the theme. The top winners’ cupcakes are featured and sold at Fine Arts Night as a school fundraiser.

